Flax seed bread

Aug 18, 2022 | Recipes, Snacks and Sweet things

Flax seed bread
Prep Time 5 minutes
Cook Time 10 minutes


  • 4 tablespoons olive oil
  • ¼ cup flaxseeds
  • ½ cup ground flaxseeds
  • ½ cup water
  • 100 g fresh spinach
  • 1 teaspoon black pepper
  • 2 teaspoons dried herbs oregano, chives and basil all work really well



  • Warm 2 tablespoons of the olive oil in a frying pan over a medium heat
  • Place the rest of the ingredients into a bowl or blender and mix thoroughly until you have a soft dough
  • Take a generous spoonful of the mixture and flatten it out until it is about 3mm thick and covering the frying pan
  • Cook for about 5 minutes until beginning to crisp, then flip gently to cook on the other side

Top tips

  • Make as little round breads for sharing
  • Keep the uncooked mix in the fridge and make up the breads as and when needed
  • Have fun adding all sorts of other things once you have nailed this recipe… spring onions, fresh herbs, dried herbs and spices…

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Oh my… so gorgeous, so moorish and super nutritious too… a winner all round.