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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
2
people
Ingredients
4
fillets
fresh fish (sea bass works well)
skin on
2
tablespoons
fresh dill
finely chopped
½
teaspoon
dried oregano
¼
teaspoon
coarse ground black pepper
1
tablespoon
olive oil
Instructions
Method
Preheat the oven to 200˚C and line a baking tray with lightly oiled baking paper
Dry the fillets well by patting with some paper towel
Coat the fish with the dill, oregano, black pepper and place skin side up on the baking paper.
Drizzle remaining olive oil over the top and cook for approximately 10 minutes (until the skin is crispy 🙂)
Top tips
Serve on a bed of fresh salad with salsa or guacamole
Fresh dill is an absolute winner with fish... while you are chopping for this recipe do some extra and bag it up in the freezer for next time
Chop up any leftover fish and stir fry with some spring onions and/or fresh spinach for a beautiful meal tomorrow