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Roasted salmon with warm broccoli and kale salad
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Prep Time 10 minutes
Cook Time 15 minutes
Servings 2

Ingredients
  

  • ½ teaspoon ground turmeric
  • ½ teaspoon black pepper
  • ½ teaspoon ground cumin
  • Sprinkle of chilli flakes (optional)
  • 4 tablespoons olive oil
  • 2 fillets skinless salmon
  • 1 head broccoli florets
  • 2 cloves garlic finely sliced
  • ½ bunch kale trimmed and finely sliced
  • 1 green chilli deseeded and finely sliced
  • 1 lime juiced
  • 1 bunch coriander / cilantro chopped

Instructions
 

Method

  • Preheat oven to 180˚C
  • Add turmeric, black pepper, cumin and chilli flakes to 2 tablespoons of the oil and mix to make a marinade, then spread this carefully all over the salmon fillets.
  • Place face up on a roasting tray in the oven and cook for 10-15 minutes until browning on top
  • Whilst the salmon is cooking, warm the remainder of the oil in a large frying pan over a medium heat and sauté the broccoli and garlic, stirring well until the broccoli is al dente.
  • Add the kale and toss through until just wilted and then add the green chilli.
  • Remove from the heat, squeeze over the lime juice and toss through the coriander/cilantro.
  • To serve, place the broccoli and kale in a wide bowl with the salmon fillet on top.

Top Tips

  • Use whichever spices and herbs you love on your salmon
  • Swap the salmon for any other protein – lamb, any fish, chicken, falafel all work really well