Roasted salmon with warm broccoli and kale salad

Sep 13, 2020 | Meat, Recipes, Seafood

Super warming and nourishing salad… a winner in terms of simplicity and flavour. Delicious all year round and one to endlessly adapt.

Roasted salmon with warm broccoli and kale salad
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2


  • ½ teaspoon ground turmeric
  • ½ teaspoon black pepper
  • ½ teaspoon ground cumin
  • Sprinkle of chilli flakes (optional)
  • 4 tablespoons olive oil
  • 2 fillets skinless salmon
  • 1 head broccoli florets
  • 2 cloves garlic finely sliced
  • ½ bunch kale trimmed and finely sliced
  • 1 green chilli deseeded and finely sliced
  • 1 lime juiced
  • 1 bunch coriander / cilantro chopped



  • Preheat oven to 180˚C
  • Add turmeric, black pepper, cumin and chilli flakes to 2 tablespoons of the oil and mix to make a marinade, then spread this carefully all over the salmon fillets.
  • Place face up on a roasting tray in the oven and cook for 10-15 minutes until browning on top
  • Whilst the salmon is cooking, warm the remainder of the oil in a large frying pan over a medium heat and sauté the broccoli and garlic, stirring well until the broccoli is al dente.
  • Add the kale and toss through until just wilted and then add the green chilli.
  • Remove from the heat, squeeze over the lime juice and toss through the coriander/cilantro.
  • To serve, place the broccoli and kale in a wide bowl with the salmon fillet on top.

Top Tips

  • Use whichever spices and herbs you love on your salmon
  • Swap the salmon for any other protein – lamb, any fish, chicken, falafel all work really well

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Oh my… so gorgeous, so moorish and super nutritious too… a winner all round.

Sweet seeded slices

Sweet seeded slices

Infinitely adaptable, this recipe provides a great foundation for experimenting with whatever suits the moment