½cupflat leaf parsley and mint leavesfinely chopped
1 tbsppumpkin seeds
1tbsppistachio nutschopped
2 chicken breastsgrilled and sliced
Instructions
Method
Blend all the salsa verde ingredients together until you have the consistency you like
Mix all the salad ingredients except the chicken in a large bowl
Plate up as you wish... a bed of salad with the chicken on top and salsa drizzled over or salad on the side with the chicken placed over a spread of salsa
Top tips
Gently roast the seeds and nuts for some extra crunch
Swop the chicken for your favourite fish, a couple of sliced boiled eggs and/or grilled tofu
Make the salsa in advance, it keeps for 4 days in the fridge and can be used to add a little magic to any number of dishes... it is actually pretty special as a dip with the seed crackers 😌