Preheat oven to 170˚C and line a muffin tray with lightly oiled muffin cases
Place the ground almond and baking powder in a bowl and mix
Add the eggs, water, oil and honey (optional) and whisk until you have a well combined, light and almost pourable mixture
Add most of the blueberries and fold in gently
Spoon the mixture into the muffin cases and place 2 or 3 of the left over berries on top of each muffin
Bake in the oven for 25-30mins or until muffins are golden brown on top
Place on a cooling rack until you cannot resist them anymore ?
Top Tips
Replace the blueberries with raspberries, grated apple, bananas or boysenberries or use a combination
These muffins freeze really well so you can make masses at one time
You can easily turn these muffins into savoury ones by omitting the fruit and honey and adding your favourite herbs and spices - fresh rosemary (finely chopped), black pepper and turmeric work really well